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Dolce Cakes designs exquisite showpiece cakes that will make your special occasion distinctive and memorable. We create exceptional tasting, custom designed cakes and desserts that are made with the finest ingredients and decorated with skill and artistry. From simply elegant to theme-related, we work with you to create a cake that will match your personal style and complement your entire affair.
about
The owner and pastry chef for Dolce Cakes is Michele Pett, a professionally trained chef with over fifteen years of pastry experience. Michele’s background includes her formal culinary education at Tante Marie’s Cooking School in San Francisco and continued training at Ecole Le Notre, Paris, France. In addition, Michele gained invaluable experience working for five years in the pastry kitchen of the exclusive Ritz-Carlton Hotel, San Francisco, where she first began making wedding cakes. Drawing on this exceptional background, Michele established her own baking business more than ten years ago. During this time, Michele has designed and baked exquisite wedding cakes and desserts for discriminating clients throughout the greater Bay Area. Her work at Dolce enables us to provide you with a mastery of pastry and a fine sense of the aesthetic. Our cakes are always delicious, baked with the finest quality ingredients. The cake selections are extensive, ranging from classic European to familiar American standards, and can be seen on our Cake Menu.We design and prepare our cakes to suit your personal style and taste. Whether you prefer traditional detail or something more contemporary, classic white or vivid color, elegantly sophisticated or simply sweet, we will work with you to create a cake that will make your affair distinctive and memorable.Our custom designed cakes start at $6.75 per serving. Minimum order is $350. Please contact Dolce Cakes (link) to arrange a consultation appointment for a complimentary tasting and to view our entire portfolio.
portfolio
cake menu
Diplomat Yellow Genoise, Fresh Strawberries, lightened Vanilla Bean Pastry CreamChocolate Trio Chocolate Devil’s Food Cake, White Chocolate Mousse and Milk Chocolate MousseVanilla Butter Cake layered with Raspberry Preserves, Sweetened Whipped CreamChocolate Raspberry Mousse Cake Chocolate Devil’s Food Cake, Dark Chocolate Mousse, Fresh RaspberriesToasted Hazelnut Cake filled with Framboise accented Whipped Cream, Fresh RaspberriesCaramelia Chocolate Butter Cake, Caramel Buttercream, Dark Chocolate GanacheLemon Butter Cake layered with Fresh Lemon CreamTiramisu layers of Espresso-soaked Genoise, Mascarpone filling, Cocoa Guava Chiffon Cake layered with Sweetened Whipped CreamCarrot Cake baked with Walnuts, layered with a light Cream Cheese fillingNew York Style Cheesecakeaccented with Lemon Zest, Graham or Chocolate CrustAlmond Butter Cake filled with Raspberry or Apricot PreservesBanana Cake filled with Whipped Cream Cheese FrostingWhite Chocolate Raspberry Mousse Cake Yellow Genoise, White Chocolate Mousse, Fresh Raspberries*Dolce will accomodate special flavor requests
other sweets
Dolce Cakes offers a variety of pastries and desserts to create the perfect ending to your event. Whether you are considering a full dessert buffet to top off an extravagant affair or interested in just a bite of something sweet to serve with coffee, let Dolce help plan your menu.*Prices quoted upon request.
Individual Plated DessertsEuropean Cookies and BiscottiCupcake TowersWhite and Dark Chocolate Dipped FruitsElaborate Dessert Tables
contact
Dolce Cakes | Michele Pett | 408.838.3782
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